Kalua pig plate
$15Smoked low and slow overnight, salty and tender.
Open Tue–Sun · 10am–7pm
Poke & plate lunch · Kapahulu
Kalo &Ahi
Cut this morning. Gone by dinner.
Cut this morning. Gone by dinner.
Call to order(808) 555-0142Tue–Sun 10am–7pm · closed Mondays · until the fish runs out
Call ahead and we'll have it bagged. Ten stools inside, two picnic tables out front, and the beach is ten minutes down the road.
Usually in the case
By the pound. Till it's gone.
Shoyu ahi$19/lbShoyu, sesame oil, sweet onion, green onion, limu kohu
Spicy ahi$19/lbHouse mayo, masago, a little sriracha
Limu poke$17/lbOgo, Hawaiian salt, inamona, chili
Furikake salmon$16/lbTorched skin side, furikake, shoyu glaze
Tako$21/lbTender, sliced thin, sesame and chili
Bowl, regular $15Bowl, large $18Two choices, no extra
Call and we'll hold a pound for you
Plate lunch
Two scoops rice. Mac salad. The good stuff.
Plates come with two scoops of rice and mac salad. Poi instead of rice on Saturdays.
Garlic ahi plate
$18Seared ahi, garlic butter, green onion.
Spam musubi
$3.50Glazed, wrapped warm. Get two.
- Shoyu chicken plate $14
- Loco moco $14
- Chicken katsu plate $14
- Laulau plate, Saturdays $17
- Extra scoop mac salad $3
- Poi, Saturdays $4
The counter
A window, not a dining room.
Order at the window, eat at the counter, or take it down to the beach. The fish is cut every morning, and when a tray's gone, it's gone. It's family-run, and the same faces will be behind the window on Saturday.
6amfish cut for the day
10amwindow opens
7pmor when it's gone
Hours & finding us
Kapahulu, ten minutes from the beach.
| Monday | Closed |
| Tuesday | 10am – 7pm |
| Wednesday | 10am – 7pm |
| Thursday | 10am – 7pm |
| Friday | 10am – 7pm |
| Saturday | 10am – 7pm · poi day |
| Sunday | 10am – 7pm |
Or until the fish runs out. Holidays posted at the window.
Kapahulu Avenue, Honolulu
Street parking out front · a sample address for a fictional shop
Open in Google Maps